Glasshouse Beer Co Supposed to be so Easy

Supposed to be so Easy

 

Glasshouse Beer Co in Birmingham, West Midlands, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Pale Ale - American Style / APA Rotating
Score
7.35
ABV: 3.2% IBU: 20 Ticks: 5
Re-Brew//October 2020//v4

Vermont yeast fermented. Hopped W/ Bruce+Mosaic+Columbus. Pillowy soft juicy hops.
 

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7.9
Appearance - 8 | Aroma - 7.5 | Flavor - 8 | Texture - 8 | Overall - 8

On tap at The Green Goddess, Blackheath Royal Standard. Peach, tangerine, apricot & passionfruit aromas. Passionfruit, tangerine, grapefruit & apricot taste. Lightly hoppy. Refreshing stuff.

Tried from Draft at Green Goddess on 13 Feb 2026 at 22:37


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

440ml can, with Mosaic and Chinook. Aroma is sweet, grassy lemon and papaya. Taste is chalky with grass, papaya and lemon. Pretty thick mouthfeel for the strength.

Tried from Can on 05 Mar 2021 at 20:33


8.5
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8

440ml crowler from brewery @ 3.2%. Hazy gold, small white head, decent retention. Aroma is fresh hops, with citrus, grapefruit, a hint of light resin. Taste starts just citrusy and grassy, but then gives way to lovely smooth malt and a fresh fruity orange note with a bitter resinous and slight spicy finish. Good body for a low ABV. This is up there with Kernel's table beer. Excellent.

Tried from Crowler on 18 Dec 2020 at 00:09


8.5
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 10

Keg at Cotteridge Wines Tasting Room; hazy golden yellow pour with a frothy off white head, aroma has soft malts and mellow citrus, taste has soft malt and citrus, slightly spiced, but very easy to drink.

Tried on 22 Feb 2019 at 14:49


6.8
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

On tap at BrewDog Birmingham West mids no.3 Pours hazy yellow with thick white head. Lemonish on nose. Tastes bit sour, fresh. Really easy drinking. I can imagine this as my next lawnmower beer of choice.

Tried from Draft on 13 Feb 2019 at 21:32