Barrel Breed Christmas Ale 2016
Mountain Goat Beer in Richmond, Victoria, Australia 🇦🇺
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Barrel Breed Christmas Ale 2016: Golden Strong Ale
Belgian Chateau Pilsner malt lends the beer a pleasant, bready malt character and a deep golden colour. A small percentage of brewing sugar keeps the body light. Specialty yeast strains impart spicy phenolics and fruit esters reminiscent of pear and a hint of tropical fruit. German Hallertauer hops give the beer a mild bitterness. Ageing in Lark Distillery whisky barrels give the beer a rounded oak character and a
dry finish.
APPEARANCE: Deep gold.
AROMA: Phenolic, pear, tropical fruit.
FLAVOUR: Light bodied, mild bitterness, rounded mouthfeel and a dry finish.
MALTS: Chateau Pilsner.
HOPS: Hallertauer.
YEAST: Wyeast 1388, Fermentis US.
Belgian Chateau Pilsner malt lends the beer a pleasant, bready malt character and a deep golden colour. A small percentage of brewing sugar keeps the body light. Specialty yeast strains impart spicy phenolics and fruit esters reminiscent of pear and a hint of tropical fruit. German Hallertauer hops give the beer a mild bitterness. Ageing in Lark Distillery whisky barrels give the beer a rounded oak character and a
dry finish.
APPEARANCE: Deep gold.
AROMA: Phenolic, pear, tropical fruit.
FLAVOUR: Light bodied, mild bitterness, rounded mouthfeel and a dry finish.
MALTS: Chateau Pilsner.
HOPS: Hallertauer.
YEAST: Wyeast 1388, Fermentis US.
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