On tap at Brewery Restaurant and Bar. Pours terrifyingly pale, like a watered down apple juice. Aroma is malt vinegar, some caramel and a touch of hops. Taste is mostly water, savoury vegetation and perhaps a little caramel. It’s far too fizzy. Ultimately this is tough to get down, and not one I’d recommend. It’s like somebody mixed a little bitter into a pale lager and then watered the whole lot down.

Bottle at Erakor Island Resort, Vanuatu, August 2014. Clear golden with a white head. On the thin side with malt, bread, some light fruit. Also some notes of vegetables. Drinkable but far from interesting.

"Bitter" here is the Australian context. Pale gold. Aroma is a big plasticy. Watery taste, pretty bland. Maybe some malt, but mostly plasticy. Not very successful.