Sacré Bleu

Our classic Tripel, Good Lord, further barrel aged for six months, in a 50 litre oaken cask, with another classic Wallonian Abbey yeast added for complexity. Formerly containing white wine, the quarter cask has a larger surface area of oak to beer. The tripel is further transformed , a shade darker and stronger, less carbonated and more winey, like an old sherry. Amazingly, despite proximity to our sour barrels, this beer is yet to show signs of wild yeast intrusion. Great for cellar aging.