Ersatzkaffee
Mariatorgets Mikrobryggeri in Stockholm, Stockholm, Sweden 🇸🇪
Stout - Imperial Regular|
Score
7.83
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Söt imperial stout med lönnsirap, smaksatt med rostade ekollon, cikoria, rostat korn, kaffe och vanilj.
Ersatzkaffee kallas de olika blandningar som av kaffedrickande människor har använts som nödlösning då de försökt stilla sin törst i tider då kaffe varit svårt att få tag på. Vanliga substitut för kaffebönor var bland annat rostat spannmål, ekollon, cikoria.
Ersatzkaffee kallas de olika blandningar som av kaffedrickande människor har använts som nödlösning då de försökt stilla sin törst i tider då kaffe varit svårt att få tag på. Vanliga substitut för kaffebönor var bland annat rostat spannmål, ekollon, cikoria.
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8.5/10
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Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 9
Bottle, many thanks Nische! Black color with no head. Aroma is maple, coffee, walnut, chocolate, hazelnuts, intense. Taste is walnuts, hazelnuts, chocolate, coffee, maple, milk chocolate, chocolate cake. Oily mouthfeel, almost flat. Very, very good, complex and still balanced, thanks for the hint!
Tried
from Bottle
on 04 Jun 2018
at 20:02
10/10
Tried
on 10 May 2018
at 10:15
8.4/10
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Appearance 6
Aroma 9
Flavor 8
Texture 8
Overall 9.5
Bottle thanks to Simon. Pours black with small tan head that diminishes to nothing. The aroma is strong vanilla, cocoa, roast. Slick body, intense vanilla, milk chocolate, roast, hides alcohol well, enjoyed this.
Tried
from Bottle
on 10 May 2018
at 08:09
8.3/10
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Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8
Bottle at NK. Thick, viscous black with no head. Strong coffee nose with dirt, vanilla, nuts. Very sweet and nutty with molasses and coffee. Certainly a sipper.
Tried
from Bottle
on 20 Apr 2018
at 15:26
7.1/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 6.5
Bottled at NK Ölbar, Stockholm. Viscous black, no carbonation. Aroma of coffee and chocolate muffin and coffee. Sweet with viscous mouthfeel and full body. Treacle, maple syrup, coffee and chocolate fudge. Warming finish.
Tried
from Bottle
on 09 Apr 2018
at 13:57