Collab with Change is Brewing Collective

Brewed with a base of Pilsner malt, and malted & unmalted wheat. Hopped with a little bit of aged noble hops, then soured with lacto plantarum before fermenting warm with a super fruity Kveik yeast strain. After fermentation, we conditioned the beer on an aggressive amount of fruit – 950lbs of raspberry, and 725lbs of mango – and dry hopped lightly with Enigma and Huell Melon. Super bright, super jammy, super fruity and super fun.