Cervisiam Pecanisher - Bourbon & Rye BA

Pecanisher - Bourbon & Rye BA

 

Cervisiam in Oslo, Oslo, Norway 🇳🇴

  Stout - Imperial Regular
Score
7.47
ABV: 10.0% IBU: - Ticks: 16
Imperial Pastey Stout.
Barrel Aged Brews.
 
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Cunningham (16290) reviewed
Pecanisher - Bourbon & Rye BA from Cervisiam
6 years ago
5.9/10 — Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 6.5
The barrel aging more or less destroyed this gem It still had a solid nice toffee, molasses and some spices as a base But also some home brew yeast ish and barrel/wood stuff that made a mess off it Damned those torpedoes Also to much alcohol coimg up [Can from Vinmonopolet Rygge in Norway]
Tried from Can on 04 Apr 2020 at 13:40
CoccoBill (10243) ticked
Pecanisher - Bourbon & Rye BA from Cervisiam
6 years ago
7/10
The bourbon is strong in this one. Chocolate, caramel, nuts and milky vanilla. Sweet and succulent.
Tried from Can on 03 Apr 2020 at 23:22
Stuu (35163) reviewed
Pecanisher - Bourbon & Rye BA from Cervisiam
6 years ago
8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Can at home. Pours black, nose is pecans, caramel, chocolate, roasted, vanilla, taste is similar, light sweetness, tasty bourbon, bitter finish.
Tried from Can on 13 Mar 2020 at 10:31
IpaPils (12697) reviewed
Pecanisher - Bourbon & Rye BA from Cervisiam
6 years ago
8.8/10 — Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 9
Svart med lys brunt skum. Lukter søt engelsk, karamellfudge, fruktig portvin, vanilje og nøtter. Fyldig. Søt. Smaker engelsk lakris, melasse, noe mørk sjokolade og bourbon, trevirke, fløtekaramell og portvin. Fløyel. Middels lang.
Tried on 06 Feb 2020 at 15:06
CambridgeUtd (3881) reviewed
Pecanisher - Bourbon & Rye BA from Cervisiam
6 years ago
8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Black with a minimal light brown head. Aroma of cocoa, chocoalte and wooden barrels. Sweet with a warm wooden barrels and cocoa end.
Tried on 30 Jan 2020 at 19:19
Lakatarm (5418) ticked
Pecanisher - Bourbon & Rye BA from Cervisiam
6 years ago
9/10
Tried on 23 Jan 2020 at 19:40
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