Björn Survivor
Way Outback Brewing in Southbourne, Dorset, England 🏴
|
Score
6.43
|
|
Fermented hot at 35 deg this Kveil strain imparts notes of pineapple, mango & tangerine.
Heavily hopped with late additions of Amarillo Hops adding further notes of grapefruit and orange.
Heavily hopped with late additions of Amarillo Hops adding further notes of grapefruit and orange.
Sign up to add a tick or review