Salt and Wood Saison Du Nectar
North End Brewing Co in Waikanae Beach, Wellington, New Zealand 🇳🇿
Farmhouse - Saison Regular|
Score
6.42
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Nectar is derived from "nektar" in Greek - aka the drink of the gods. This uses a Saison base, soured with yoghurt culture, boiled with dried mango, and conditioned on peaches.
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6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
GABS Auckland 2018. Pours orange gold. Pepper, cloves, bubblegum, lemon juice, floral, lots of peach in the flavour. Medium body. Touch messy.
Tried
on 30 Jun 2018
at 00:05