Coton (2010)
(Batch of Coton)
The Bruery in Placentia, California, United States 🇺🇸
Traditional Beer - Old Ale Rotating Out of Production|
Score
7.17
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75% Ale, 25% Ale Aged in Bourbon Barrels
Coton is our second anniversary ale. It is the same recipe as Papier, but created using the Solera method. We blended a portion of Papier that had been aging in oak barrels with this new batch of the same beer, adding an additional layer of complexity that will grow over time as we continue to age and blend with each anniversary, creating an older average age to the ale.
Coton is our second anniversary ale. It is the same recipe as Papier, but created using the Solera method. We blended a portion of Papier that had been aging in oak barrels with this new batch of the same beer, adding an additional layer of complexity that will grow over time as we continue to age and blend with each anniversary, creating an older average age to the ale.
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8/10
No px z woda, figi, cukier, melasa... ciut malo mi ciala
Tried
at
Mikkeller Bar Warsaw
on 04 Dec 2018
at 18:14
5/10
Tried
on 11 Sep 2018
at 15:24
9/10
Ett kärt återbesök :) --- Beer merged from original tick of Coton (100% Bourbon Barrel Aged) (2010) on 08 Nov 2017 at 12:52 - Score: 10. Original review text: backlog
Tried
on 06 Feb 2016
at 20:45
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
This beer is a hazy reddish-orange color with a medium off-white head that dissipates slowly to a film. Stringy lacing on the glass. Aroma of cherries, caramel and bready malt. Full, smooth body with flavors of dark fruits, sweet malt, caramel, and bourbon. The finish is oaky and fruity and leaves a sort of butterscotch liqueur aftertaste. Good beer overall.
Tried
from Bottle
on 25 Jan 2016
at 12:15