Grey Monday (2015)
(Batch of Grey Monday)
The Bruery in Placentia, California, United States 🇺🇸
Stout - Imperial Rotating Out of Production|
Score
7.91
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Imperial Stout Aged in Bourbon Barrels with Hazelnuts
Grey Monday is a special, limited edition version of our Black Tuesday imperial stout to which we’ve added hazelnuts to the barrels while the beer ages. Originally concocted for a molecular gastronomy dinner at a favorite Orange County restaurant a few years ago, this variation on our already popular stout was an instant hit both among the restaurant diners and our own staff, begging to be brewed again and bottled up.
Grey Monday is a special, limited edition version of our Black Tuesday imperial stout to which we’ve added hazelnuts to the barrels while the beer ages. Originally concocted for a molecular gastronomy dinner at a favorite Orange County restaurant a few years ago, this variation on our already popular stout was an instant hit both among the restaurant diners and our own staff, begging to be brewed again and bottled up.
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7.4/10
Side by side, the hazelnut is dominant here. Creamy.
Tried
from Bottle
on 09 Jun 2023
at 20:15
9/10
EB from yesterday’s Bruery Bonanza 2021
Tried
from Bottle
on 12 Sep 2021
at 15:55
8/10
Zajebisty aromat. Melasa, burbonowa beczka, czekolada, ciekne owoce. Piekny ryli. W uscie niestety duzo pusciej. Alko przyzwoicie schowane acz rzeczjasna obecne.
Tried
at
Craft Beer Muranów - Piwny Świat
on 16 Feb 2020
at 17:50
10/10
Backlog
Tried
on 04 Feb 2018
at 12:28
8.8/10
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Appearance 8
Aroma 8
Flavor 9
Texture 10
Overall 9
Sample at Tomahawk Warrior’s First Birthday party on 06/06/2015: Pours a clear deep brown color with ruby around the edges. Medium thick foamy tan head that diminishes slowly. Patchy lacing on the glass. Aroma of roasted malt, hazelnut and bourbon. Full-bodied and sticky with a sweet hazelnut and malt character, plus a warming booze and chocolate flavor. The finish is roasty with a nutty bourbon aftertaste. Gimmicky yes, but really good.
Tried
from Bottle
on 30 Jun 2015
at 15:59