0.33 l bottle from 'Beyond Beer', bottled in April 2019, cellared for about half a year. Clear, very dark ruby to black with a medium large, foamy, almost stable, light brown head. Sweetish, malty, quite roasty, gently woody, vinous-fruity and slightly funky aroma of dark chocolate, licorice, coffee, red wine, red berries and some wood. Gently sweet, malty, fairly roasty, a little sourish, moderately vinous-fruity and a bit funky taste of dark chocolate, coffee, licorice, leather, red berried, red wine and oak, followed by a medium long, fairly roasty-bitter, minimally sourish, slightly funky, gently vinous, a bit woody-dry finish. Medium body, minimally astringent and gently effervescent mouthfeel, average carbonation. Very complex Stout, still nicely drinkable rather than being a sipper. Leans towards an Oud Bruin/Flanders Red while the Stout character remains dominant. Very good, I like it a lot better than (the first batch of) the regular version of 'Käte'.

Bottle. Black color with beige head. Aroma is good fruity coffee, very aromatic, light funk, cherries. Taste is aromatic coffee, chocolate, leathery, fresh bretts. Oily mouthfeel with soft carbonation. Wow. This is amazing, and this is coming from someone who does not like dark sours much and who hates the concept of coffee sours.

Bottle. Black, brown lace. Cold brewed coffee aroma, light leather, salami lsalt, great coffee berry notes. Medium chewy creamy body. Minty, fruity coffee, leather, great balance, brilliant.