Bereta Brewing Co. Deal With It - Barleywine Aged On Palo Santo Wood

Deal With It - Barleywine Aged On Palo Santo Wood

 

Bereta Brewing Co. in Giarmata, Vest Banat, Romania 🇷🇴

Collab with: Hop Hooligans
  Barley Wine - Barley Regular
Score
7.32
ABV: 10.2% IBU: - Ticks: 4
Barleywine Aged On Palo Santo Wood

A couple of months ago we accepted the tag Hop Hooligans hauled upon us and said yes, we'll brew something with whatever secret ingredient you throw down the line.
We got a box all wrapped up with Palo Santo wood chips inside. Barleywine was the first and last choice for it. Thank you guys, we dealt with it.
Big notes of vanilla, cherry blossoms, candied caramel, dark molasses, hay, ripe citrus handle the complexity of a rich yet delicate mouthfeel.
 

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8.2
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 7

Can shared at Zozo’s. Pours black with an offwhite head. Nose is booze, caramel, light chocolate, molasses, a floral touch. Taste is intense molasses and booze, caramel, interesting fruity and floral touches from the wood that give an extra layer to it all, pretty damn nice touch. Closes with a warming amd sweet, somewhat spicy finish, has a medium to full body.

Tried from Can on 17 Mar 2025 at 11:59


8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Can from Draft, craft, bottles. Color is very dark brown with medium beige head. Aroma of sweet malt, molasses, caramel. Syrupy taste with molasses, tons of molasses, fruity esters, candies, vanilla, wood, maybe some cherries. Warming alcohol. Nice one.

Tried from Can on 27 Mar 2021 at 21:38


7.9
Appearance - 8 | Aroma - 8 | Flavor - 7.5 | Texture - 8 | Overall - 8

Clear caramel-ruby pour with a tall fine-grained tan head. Notes of candi sugar, dried fruit, toffee, bitter hops, subtle vanilla, candied orange, a hint of resinous hops. Soft texture, low carbonation.

Tried from Can on 09 Mar 2021 at 18:30


7
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Can from Draft Craft and Bottles. Wheaty, wine-y, sweetish thing. Actually way too sweet for me, though I like it somehow. I guess it would need bit more aging.

Tried from Can on 10 Feb 2021 at 19:54