IPA ohne Verwendung von Aroma-Hopfen, Harzige Noten durch Fichtennadeln und Triebe, extrem rund und ausgewogen.
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7.3/10
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Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 8
Can that Jonas & Ursula brought, cheers you two! Had this Friday 13th February moving into Saturday 14th February at the Manglham 2nd Winter Tasting listening to Snapped Ankles - Come Play the Trees. Jonas cooked Pasta Carbonara, it was fab'. Pours hazy gold with a large white sticky head. Nice bitterness, fresh and with a buzzy edge, fresh, green and zippy., bitterness at the edges, hippy, I like this. Score 7.3
Tried
from Can
on 13 Feb 2026
at 23:28
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 7
Overall 7
0.33l can, Mangled Ham 2026, huge thanks Jonas! Hazy golden body, white head. Orange jelly aroma, sweetish, some spruce touches. Lean, but sweetish taste, heaps of spruce on orange jelly again, bitterish herbal finish, lasts towards the aftertaste. Good one!
Tried
from Can
on 13 Feb 2026
at 23:20
8.4/10
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Appearance 8
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8.5
From Frastanz rampenverkauf, best before 05/25, one of my last can of 2025, at Epalinges, not disappointed, really fruity note of strawberry, red fruitz, bitter, citrus, malt, yeasty, smooth, floral hop.
Tried
from Can
from
Frastanzer Rampenverkauf (Brauerei Frastanz)
on 01 Jan 2026
at 19:04
6.9/10
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Appearance 10
Aroma 6
Flavor 6
Texture 10
Overall 5.5
Can at work, courtesy of the Bierol crew. Darker golden pour with a quickly diminishing head. Nose is huge tutti-frutti candy (avagy magyaroknak: zizi), kinda fruity, kinda sweet, with a hint of zest and green pine that becomes more apparent as it warms, but the candy notes dont go away. Flavor is more pine and less candy, a bit dank, pleasantly dry but all in all quite old and slightly oxidated. I could see how this is a fairly decent beer when fresh
Tried
from Can
on 15 Feb 2025
at 16:39
7.5/10
Classic name. Very good spruce tip IPA.
Tried
from Can
on 14 Dec 2024
at 16:09
8.3/10
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Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8
21/XI/24 - 33cl can from Geers (Oostakker), shared @ home, BB: 5/V/25, #1465-66, 1032050824 (2024-1215)
Pretty clear orange blond beer, some small debris floating around under a big solid creamy off-white to yellowish head, stable, a bit adhesive, leaving some lacing in the glass. Aroma: nice, lots of tropical fruits, juicy, piny, resinous, sugary, sweet impression, pineapple, tropical fruit flavoured bubble gum. MF: ok carbon, medium body. Taste: good bitterness up front, very piny, resinous, harsh bitterness, some tropical fruits, bubble gum. Aftertaste: nice, very bitter, resinous, a little fruity, some caramel, malts, pleasant one!
Pretty clear orange blond beer, some small debris floating around under a big solid creamy off-white to yellowish head, stable, a bit adhesive, leaving some lacing in the glass. Aroma: nice, lots of tropical fruits, juicy, piny, resinous, sugary, sweet impression, pineapple, tropical fruit flavoured bubble gum. MF: ok carbon, medium body. Taste: good bitterness up front, very piny, resinous, harsh bitterness, some tropical fruits, bubble gum. Aftertaste: nice, very bitter, resinous, a little fruity, some caramel, malts, pleasant one!
Tried
from Can
from
Dranken Geers
on 21 Nov 2024
at 21:00
7/10
Magus, mõru, korralik kuusevõrsene mekk, linnased. Ok.
Tried
from Draft
on 28 Sep 2024
at 19:19
7.6/10
Herbal, piney but misses the forest for a spruce beer
Tried
from Draft
on 28 Sep 2024
at 16:42
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Trüb bernsteinfarben mit weißer Schaumkrone. Malziger, hopfiger Geruch. Geschmacklich malzig, hopfig, deutliche Fichtenwipfel, Citrus, etwas Grapefruit und Karamell. Mittlere Süße mit aufkommender mittlerer bis hoher Bitterkeit, mittlerer Körper mit spürbarer Kohlensäure.
Tried
on 20 Jun 2023
at 06:27
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Canned, 440 ml, courtesy of Sander. Shared with others. Cloudy orange with medium white head. Nice pine, herbs, malty, bitter. Different and interesting. Medium bodied.
Tried
from Can
on 21 Sep 2022
at 19:38