Maple Brown Ale: Whistle Pig Rye Whiskey Barrel-Aged
Lawson's Finest Liquids in Waitsfield, Vermont, United States πΊπΈ
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Score
7.03
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A maple brown ale brewed in collaboration with WhistlePig Rye Whiskey of Shoreham, VT for an experimental spirits project. Made with Vermont Maple Syrup from Purinton Maple Farm of Huntington, VT and aged in WhistlePig Rye Whiskey barrels.
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