375ml bottle. Funky, tart and slightly vinous grapey with some fruits, citrus, hints of green apples, hay and farmyard, hints of yeastiness and peach. Okay, pretty refreshing.

On tap at Cafe Pardaf. A slightly hazy yellow golden beer with a white head. Aroma of sweet apples, sulfur, yellow fruits. Taste of tart orange fruits zest, vinegar, grapes, oak.

Bottle. Color: Lightly hazy golden, fast disappearing small white head. Aroma: White grape, sweet and tart. Taste: Fruity white grape, sweet and tart white beriies, subtle citrus and light hints of stone fruit. Subtle oak wood, some Saison yeast hints. Wild yeast funk. Moderate tart and light to moderate sweet. Medium body, Average carbonation, which is too much for this kind of beer in my opinion and takes away some of the flavours. (Edit: Gets better when standing longer) Overall quite nice though.

On tap at Malz, Leuven. Hazy yellow orange with small white head. Fruity and sour, some peach and tropical fruit. Nice sour fruity saison with just a bit too much carbonation Medium bodied.

Blended sour ale (made in Ireland), part of which has been mixed-fermented and barrel aged, thanks to 77ships for sharing. Egg-white, bubbly, thin head fizzing away like the foam on a glass of coke in instants, misty yellow-gold robe with ochre-ish tinge. Aroma of green gooseberries, unripe pineapple, green kiwi, crabapple, sourdough, Conference pear, chalk. Tart onset, lots of green fruit, gooseberries, sour grapes and green plums, apple peel, some unripe stonefruit wryness, medium carb with smooth mouthfeel; cereally, white-bready malt core under drying lactic sourness with a fruity character, quite refreshing, with a sour green apple note growing stronger towards the end. Strong tannic grape skin and wood effects lend the finish a vinous, drying, rich character. More than decent sour ale (or ‘saison’ as Anglo-Saxon lore dictates that saison should apparently be a form of sour ale, contrary to the actual Belgian saisons of nowadays), pleasant and enjoyable for sure.