The Black Road
Eight Degrees Brewing in Mitchelstown, Cork, Ireland 🇮🇪
Smoked / Rauchbier Regular|
Score
7.07
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oh6gdx (50921) reviewed The Black Road from Eight Degrees Brewing 2 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Sampled (thanks fonefan!). Black colour, small off-white head. Aroma is chocolate, toffee, some slight earth, herbs and mild ashes. Flavour is roasted malts, old coffee, some herbs and mild toffee is tones.
omhper (44378) reviewed The Black Road from Eight Degrees Brewing 4 years ago
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 8
Sample, thanks fonefan! Black, mid sized beige head. Chocolatey nose. Dry with medium body and well rounded mouthfeel. Velvetty chocolate, some toast and coffee. Mid bitter finish. The smoke is hardly perceptible, but this beer is subtly complex and superbly drinkable. A winner!
fonefan (84235) reviewed The Black Road from Eight Degrees Brewing 4 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Can 440ml. @ home. 🏡🇩🇰 💻👀
[ As Eight Degrees Black Road ].
ABV: 6.5%. Clear dark red brown colour with a average, frothy, good lacing, mostly lastingg, light beige head. Aroma is moderate malty, dark malt, sweet malt, light to moderate roasted - dark malt, light to moderate wood, smoked notes. Flavor is moderate to heavy sweet and light to moderate bitter with a average to long duration, sweet malt, dark malt, moderate roasted - dark malt, moderate smoked - wood, malt bitter. Body is medium, texture is oily to watery, carbonation is soft. [20210731]
7-4-7-3-15
Brugmansia (22479) ticked The Black Road from Eight Degrees Brewing 4 years ago
fuzzoholic (1387) ticked The Black Road from Eight Degrees Brewing 4 years ago
Culchiem (6562) reviewed The Black Road from Eight Degrees Brewing 5 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7
Turf brown with a short tan head. Aroma of chocolate malt. Flavour is smoked coffee, wood on a powdered chocolate base, long malt finish.