Fasnachtsbier
Reichenauer Inselbier in Reichenau, Baden-Württemberg, Germany 🇩🇪
Lager - Märzen / Festbier Spring|
Score
6.59
|
|
Sign up to add a tick or review
6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Fläschle (Dank am See! ): Copper coloured, almost clear, visible carbonation, stable and creamy off-white head, mild sweetish toasty-malty nose, some uncertain grassy bitterness underneath; mild dryish bitter-sweet flavour, light to medium bodied, soft; a bit more bitterness in the slightly lingering dry malty-toasty finish. Decent drop...
Tried
on 09 Aug 2021
at 18:49
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Huge thanks to quack-duck for that one! Bottle looks good. Beer in the glass with a nice head. Starts fine malty, spicy, modest dry. Some hints of caramel, mild bitterness. Finish well balanced. Not bad.
Tried
from Bottle
on 31 Jul 2021
at 18:12
6.2/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Many thanks to HP for sharing! Mild fruity beginning. Grain there, caramel. Moderate dry bitter with a dry finish. Grain, caramel, a dry intense bitterness in the end.
Tried
on 12 Jun 2021
at 19:44
6.6/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7.5
33cl bottle. A clear amber beer with a small beige head. Aroma of carmelized malt, nuts, spicy bitter hops. taste of spicy hops, caramel, nuts, redddish malt. Moderate bitterness.
Tried
from Bottle
on 12 Jun 2021
at 18:55
6.6/10
—
Appearance 6
Aroma 6
Flavor 8
Texture 6
Overall 6.5
Bottle, mercî Quack-Duck. Hazy dark amber, lowish offwhite head. Light juicy malt nose. Juicy berrylike chewy malt base, light sparkly, fruity caramel, a bit honey roast, citric and grape-like hop finish. Very pleasant.
Tried
from Bottle
on 12 May 2021
at 17:42
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
bottle from local ZG Raiffeisen. Amber brown colour with a tall off-white head. Robust malty start, grainy hints, shy roasty flavours and a shy fruity touch with an earthy hoppy finish. Smooth palate.
Tried
from Bottle
on 13 Mar 2021
at 14:25