Catch These Paws
Transient Artisan Ales in Bridgman, Michigan, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Rotating|
Score
7.47
|
|
Imperial stout with Hazelnut, Coconut, Vanilla, 13%
(the original test batch idea for what would become Buckley) differs entirely from the Coffee/Vanilla/Maple you're used to, and has Hazelnut/Coconut/Vanilla
(the original test batch idea for what would become Buckley) differs entirely from the Coffee/Vanilla/Maple you're used to, and has Hazelnut/Coconut/Vanilla
Sign up to add a tick or review
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 7
Overall 8
Pours black, no head. Scent is full, thick, juicy, hazelnut, intense. Chocolate, vanilla. So great ! Taste is full, roasty, hazelnut. Maple, caramel, chocolate. Vanilla. medium thick (only), medium carbo. Very nice, but would have enjoyed it even more if it had more body.
Tried
on 13 Nov 2023
at 19:48
8/10
—
Appearance 6
Aroma 8
Flavor 9
Texture 8
Overall 8
10/XI/23 - on tap @ Billies Craft Beer Festival (Antwerp), Day 1 - part 2, BB: n/a (2023-941) Thanks to NathanVC for sharing today’s beers!
Clear dark brown to black beer, small creamy dense beige head, pretty stable, a bit adhesive. Aroma: cookies, caramel, almonds, hazelnuts, coconut, nice! MF: soft carbon, medium to full body. Taste: sweet and sugary, very nutty, carmel, cookies, lots of caramel, some vanilla, nice! Aftertaste: bitter touch, nutty, marzipan, almonds, alcohol, a lot of vanilla, some chocolate, gentle roast, decent beer!
Clear dark brown to black beer, small creamy dense beige head, pretty stable, a bit adhesive. Aroma: cookies, caramel, almonds, hazelnuts, coconut, nice! MF: soft carbon, medium to full body. Taste: sweet and sugary, very nutty, carmel, cookies, lots of caramel, some vanilla, nice! Aftertaste: bitter touch, nutty, marzipan, almonds, alcohol, a lot of vanilla, some chocolate, gentle roast, decent beer!
Tried
from Draft
on 10 Nov 2023
at 20:40
7.6/10
Fantastic beer, boozy but done right. Good god ……Billie’s best beef free I donno drink
Tried
on 10 Nov 2023
at 19:56