State of Nature - Nelson Sauvin, Southern Passion & Strisselspalt
Dageraad Brewing in Burnaby, British Columbia, Canada 🇨🇦
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Score
7.21
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Ingredients: Malted barley, malted spelt, oats, hops, water, yeast, brettanomyces
The edifice of pure culture fermentation is a mirage. Beneath the thin veneer of this civilization lies a brutal reality. In every corner of a brewery lurk ravenous creatures prepared to devour what saccharomyces doesn’t even consider food and overthrow the established order.
State of Nature is a fruity IPA dry-hopped with Nelson Sauvin, Southern Passion and Strissel-spalt, and fermented and bottle-conditioned with saccharomyces and two strains of brettanomyces.
The edifice of pure culture fermentation is a mirage. Beneath the thin veneer of this civilization lies a brutal reality. In every corner of a brewery lurk ravenous creatures prepared to devour what saccharomyces doesn’t even consider food and overthrow the established order.
State of Nature is a fruity IPA dry-hopped with Nelson Sauvin, Southern Passion and Strissel-spalt, and fermented and bottle-conditioned with saccharomyces and two strains of brettanomyces.
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