Smoked Baltic Porter
Kykao - Handcrafted in Patras, Western Greece, Greece 🇬🇷
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Score
7.02
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Double mash Baltic Porter using beechwood smoked malt. Fermented low and slow created a complex, full bodied brew having a smooth mouthfeel with subtle hints of smoke and flavor or dark chocolate. This version of a porter is stronger than the traditional English style of beer and needs 3 times for time to ferment and age!
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