Dunkelweizen
Geipel Brewing in Corwen, Denbighshire, Wales 🏴
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Score
6.71
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Our Dunkelweizen was designed to emphasise the unique characteristics of this style without the extra carbonation that can make it difficult to serve. We use a lot of wheat malt: over 75% which makes for a long brew-day since wheat malt has no husk to aid the lautering process. Munich and a little smoked malt add richness. We use a small amount of hops to not overwhelm the other unique flavours.
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