Qualified - Maple Barrel

Unlock the Vault, our series committed to the careful, prolonged conditioning of barrel-aged ales. For those qualified, try our Qualified quadrupel brewed with maple syrup and aged in maple syrup barrels. Rich notes of dark fruit and caramel are enriched with toffee and oak barrel character. To make this delicious winter warmer, we aged our Qualified quadrupel in maple syrup barrels from Yancey's Sugarbush owned by the family of our head brewer, David Yancey, located in upstate New York. Available now in cans and kegs, Maple Barrel Qualified won't last long!