Maple Coffee Cream
Edmund's Oast Brewing Company in Charleston, South Carolina, United States 🇺🇸
Brown Ale Regular|
Score
6.72
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Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8.5
Can. Dark brown with a small tan, head. Aroma is maple and coffee. Taste is also maple and coffee with hints of dark roasted malts, vanilla and chocolate.
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
Roast and lots of coffee. Dark brown blackish pour with good mocha head. Some nut, light vanilla. Maple is thankfully light as well. Bitter end with a small hint of sweetness. Nice. Can.
Appearance - 8 | Aroma - 7 | Flavor - 5 | Texture - 8 | Overall - 5
Kind of simple; you get exactly what the label says, nothing more. Very mild brown ale with hints of toast and cocoa followed by maple, a little coffee, and a smidge of lactose. Ends on a mellow, fairly dry note. It is what it is.
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 4 | Overall - 6.5
Shared with explosivedog: pours brown with beige head. Aroma is maple, some weak coffee, and hints of artificial vanilla. Taste is sweet, diner coffee. Thin. Not great.
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 6
Can. Pours brown. Maple syrup, coffee, cheap vanilla, cheap coffee. Thin. Not great.