Wängbär
Hoof Hearted Brewing in Marengo, Ohio, United States 🇺🇸
IPA - Imperial New England / Hazy Rotating|
Score
7.29
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Oat Double IPA
Wängbär - A maneuver of the highest degree of difficulty on the competitive nude air guitar circuit. This oatmeal double IPA was made to be self-indulgent, instantly gratifying, and as subtle as David Lee Roth in bunless chaps.
Wängbär - A maneuver of the highest degree of difficulty on the competitive nude air guitar circuit. This oatmeal double IPA was made to be self-indulgent, instantly gratifying, and as subtle as David Lee Roth in bunless chaps.
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7.1/10
—
Appearance 4
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Draft. A hazy yellow beer with a white head. The aroma has notes of hops, citrus fruits, straw, and malt. The flavor is sweet wtih notes of hops, citrus fruits, melons, caramel, and malt, leading to a bitter finish.
Tried
from Draft
on 16 Apr 2020
at 20:10
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7
16 ounce can. Hazy yellow gold pour. Bubbly white head. Faint citrus hop nose hints at green onion. Biscuity malt flavor. Sharp citrus hops as well. Passion fruit, papaya, lime and grapefruit. Soft, creamy mouthfeel from the oats. Sweet honeysuckle notes in middle. Grassy, clover notes in finish.
Tried
from Can
on 17 Feb 2020
at 02:20
7.3/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Draught @ MBCC'18 [ Green Session ]. - Mikkeller Beer Celebration Copenhagen 2018, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark.[ As Hoof Hearted Wängbär ].Murky matt medium yellow colour with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, pale malt, moderate to heavy hoppy, citrus, tropical fruit. Flavor is moderate to heavy sweet and moderate bitter with a long duration, tropical fruit, citrus, sweet malt, pale malt, fruit peel. Body is medium, texture is oily to watery, carbonation is soft. [20180512] 7-3-8-3-15
Tried
on 08 Mar 2019
at 09:31
7.4/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7.5
MBCC. Unclear yellow with small white head. Aroma is malt, fruit, hops, fruit peel, little grapefruit and juicy. Flavour is malt, fruit, hops, citrus, little hop burn, fruit peel, grapefruit, little juicy, sweet and meidum bitter.
Tried
on 15 Dec 2018
at 11:12
8/10
Backlog
Tried
on 24 Sep 2018
at 16:08
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
[5/12/18] Draught sample at Mikkeller Beer Celebration Copenhagen 2018. Green session. Hazy yellow. Fruity hops, green, oniony, sweetish, bitter finish.
Tried
on 24 Jul 2018
at 07:31
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
MBCC. Hazy yellow with a white head. Aroma is sweet, malty and rather hoppy - fruity. Flavor is quite sweet and rather bitter. Sweet and rather bitter finish. 120518
Tried
on 23 Jul 2018
at 08:07
7.3/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7
Draught, taster. Sampled on the 12/05/2018 at "Mikkelller Beer Celebration 2018", Copenhagen. Hazy golden colour with a medium off-white head. Aroma is tropical fruits, dried fruits, lemon and floral hops. Taste is the same leading to a intense hoppy finish. Next one please!
Tried
on 04 Jul 2018
at 07:58
7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Can [from trade, many thanks Taylor!] @ home. Hazy pale yellow color, full sized white head that lasts for quite a while. Aroma is nicely hoppy, grassy hoppy, though not as spectacular as some of the Hoof Hearted DIPA's I've had before. Flavor is fully hoppy though, again grassy a bit, but also some more citrussy notes come through. Citrussy hop bitter, some tropical fruit hints come through now as well. Gets better. Decent oily texture, decent to medium body, soft carbonation. Nice one again!
Tried
from Can
on 24 Jun 2018
at 20:17
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Tap@Mikropolis, Copenhagen (10/05/2018) - pours a fuzzy yellow colour with white head. Medium sweet tropical fruity and hoppy with some juicy grapefruit and lemon, some peachy notes, medium body, pine needles, hoppy bitter finish.
Tried
from Draft
on 24 Jun 2018
at 08:10