UzCarlsberg (Sarbast) Original

Original

 

UzCarlsberg (Sarbast) in Tashkent, Uzbekistan 🇺🇿

  Lager - Pale Regular
Score
4.96
ABV: 4.2% IBU: - Ticks: 16
Sarbast Original is a beer from selected malt with a rich flavor. It has won the love of consumers throughout Uzbekistan, and has been repeatedly recognized as the best national beer.
 

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3.8
Appearance - 6 | Aroma - 3 | Flavor - 3 | Texture - 4 | Overall - 4

Bottle, huge thanks Emir! Golden body, white head. Mainly sulphury, eggy aroma, trace hops, vague fruity note. Light eggy taste, some herbal hoppiness. Thankfully watery. Trace bitterish touch in the finish. Eh.

Tried from Bottle on 27 Aug 2018 at 13:06


3.5
Appearance - 4 | Aroma - 3 | Flavor - 3 | Texture - 4 | Overall - 4

Bottle. Clear golden. Skunk, dirt, grains, oxidized, DMS. Old, horse piss, cat food. Hell yes.

Tried from Bottle on 08 May 2018 at 17:21


3.4
Appearance - 6 | Aroma - 3 | Flavor - 3 | Texture - 6 | Overall - 1.5

01-05-18 // taster from bottel, many thanks to Anstei! Cleargolden. Muffy old grainy, metallic oxidized, mild bitterness. --- Beer merged from original tick of Sarbast Original on 01 May 2018 at 12:49 - Score: 2. Original review text: Uzbekistan 🇺🇿 thanks anstei!

Tried on 05 May 2018 at 10:01


3.6
Appearance - 6 | Aroma - 3 | Flavor - 3 | Texture - 4 | Overall - 3.5

Danke an anstei. Trocken herber, muffig würziger Beginn. Dumpf pappig, laff, minimal getreidig. Okay. 10/5/6/5/5//5

Tried on 03 May 2018 at 12:24


2.8
Appearance - 4 | Aroma - 3 | Flavor - 2 | Texture - 4 | Overall - 2

Bottle, thanks anstei! Clear golden color with white head. Aroma is rice, a bit oxidized. Taste is oxidized, rice, sugar icing, sweet. Silky mouthfeel with medium carbonation.

Tried from Bottle on 01 May 2018 at 16:04


4.8
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 4

Bottle brought back by a colleague after his Uzbek wedding. Grass and hay aroma, light gold colour, light body, fair amount of carbonation. Not bad as pale lagers go.

Tried from Bottle on 16 Aug 2013 at 15:35