Draught @ MBCC 2018, Green Session
Pours clear golden with a white head. Aroma has notes of malt, tartness and citrus. Taste is light sweet and medium sour with a long dry, tart, fruity and citrus finish. Body is light, texture is thin to oily, carbonation is soft.

Draught @ MBCC'18 [ Green Session ]. - Mikkeller Beer Celebration Copenhagen 2018, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark.[ As American Solera AmSo Dry ].Clear medium orange yellow colour with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, pale malt, moderate yeasty, barnyard, tart, apple, oak, lemon - grapes. Flavor is moderate sweet and light acidic with a long duration, tart, oak, dry, wood, grapes, lemony, funk, grape skin. Body is medium, texture is oily to watery, carbonation is soft. [20180512] 8-3-8-4-15

Backlog

375ml bottle. Dry, sourish and funky with some yeast, farmyard and earthiness, hints of wood and leather. Okay, but not very intense.

Fat på MBCC 2018, grönt pass. Blekgul med vitt skum. Funkigt med inslag av halm, jordkällare, stenfrukt och ostkanter. Gott.

12th May 2018
MBCC 2018. Green. 'Free sauna with your ticket'. Keg. Hazy rich gold beer, small pale cream colour head. Light and semi dry palate, reasonable fine carbonation. Pleasantly mellow guezuey wet wood and ripe citrus. Light finish. All right.

Tap@MBCC 2018 Green Session, Copenhagen - golden hazed coloured pour with a white head. Tart citrus fruity notes, some barnyard, wooden accents, medium to light body, notes of yeast, touch of citrus spice into the tart lingering close.

[5/12/18] Draught sample at Mikkeller Beer Celebration Copenhagen 2018. Green session. Funk, wine, oak, fruitiness, dry, a bit tart.

Keg at MBCC 2018 Green (session IV), 12/05/18. Rich golden pour with a well presented off white cap. Nose is dry rot, lemon rind, wood must, basement notes, damp straw. Taste comprises apple core, funk, grape must, oak, wood must, lemon tinged straw. Medium bodied, fine carbonation, drying close with balanced acidity. Decent enough sour.

2017 bottle at Diorama on 2/20/18.
Clear bronze-golden with a rapidly receding, off-white head atop.
Acetic acid is quick to emerge, at the forefront and quite strong. Some brett mixes in adding more fruity cherry and very light lime, but this is mostly acetobacteria in the nose. Some other random, funky, mousey, not quite dirty bacteria crowd in and while there is still some lingering cherry-like ester, it doesn't seem like they got what they were going for here. No alcohol noted, low on the malt character.
In the mouth it's very heavy lactic acid and sharp acetic character, as well. Kind of bile-like even with lingering vinegar and twangy, bready, overly acidic notes. The texture, attenuation and carbonation are pretty on-point here, but the flavor and acid balance/expression is WAY off. Borderline infected.