Tempus Project - Lapis Lazuli
Beavertown Brewery in London, Greater London, England 🏴
Flemish Red / Bruin Regular|
Score
6.84
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A sour ale inspired by ancient Egypt. Beavertown drew inspiration from natural winemaking to produce an amphora and barrel aged beer. For a fruit addition they used Pinot Noir grape must from Forty Hall vineyards in North London. The beer was then fermented with a sour mix featuring a range of wild yeasts and bacteria, before being aged on pinot noir grape skins for eight months.
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7.2/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Keg at BeaverFest 2018 Friday... Deep brown red.. Thin white lacing.. Soft woody fubky bugs nose...Soft funk fruit keg at salty.... deep amber... Thin tan lacing.. soft toffee.. Light red wine.. soft dry brett fruit nose...Long funk.. earthy.. Soft sharp funk fruit.. Light dry bug finish
Tried
on 11 Sep 2018
at 15:07
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Tap. Hazy amber color with no head. Aroma is berries, wood, maltose, balsamico. Taste is grainy, caramel, maltose, balsamic, a bit too grainy, almost puckering finish. Almost chalky mouthfeel, kicking carbonation. Not bad.
Tried
from Draft
on 10 Sep 2018
at 20:07
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Keg at beaverfest. Pours hazy orange, nose is funk, wood, light fruit, taste is funk, vinegar, oak, juicy.
Tried
on 10 Sep 2018
at 10:44
7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Bottle from Cotteridge Wines; murky dark amber pour with a thin off white head, aroma has red fruits, taste has sour action, dried red fruits, ok
Tried
from Bottle
on 09 Sep 2018
at 08:25
7.8/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8
Bottle from Honest Brew. Part of the Rainbow Project 2018. Rich reddish brown colour with a thin head. Fruity, some dried fruit, taste light sour. Full smooth juicy body.
Tried
from Bottle
on 06 Sep 2018
at 23:00