Arthur Puncheon (Batch 2)
(Batch of Arthur Puncheon)
Hill Farmstead Brewery in Greensboro, Vermont, United States 🇺🇸
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Score
7.53
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Bottled 01/30/19 Batch 2 "Puncheon Arthur"
This version of Arthur’s namesake beer was aged for more than a year in 500-liter oak barrels housed in the original building (Building 1, as we refer to it). It has been bottle conditioning for nearly two years. Puncheon conditioning yields a subtly different expression than our wine barrels or foudres. The result is not quite Arthur, not quite Art—but magical all the same.
This version of Arthur’s namesake beer was aged for more than a year in 500-liter oak barrels housed in the original building (Building 1, as we refer to it). It has been bottle conditioning for nearly two years. Puncheon conditioning yields a subtly different expression than our wine barrels or foudres. The result is not quite Arthur, not quite Art—but magical all the same.
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