“Castegna” in Saronese dialect is the chestnut, autumnal fruit of the overhanging forests the Birrificio, poor food gift of the nature; with experience and innovation they come united ammostate to the honey of chestnut tree of the Pedemontana up Livenza. A selection of I leaven special to high fermentation confers to the beer one characteristic only and original in the panorama of the beers of handicraft chestnuts.

Opalescente color clearly, smells of filled with smoke and honey to the nose that we find again in mouth to the first one sorso: soft final taste and of chestnut a lot winning.