Trīsvienība

At least three different yeasts have participated in the fermentation of this beer, which have torn the classic Bronze Age town in three separate tanks, including Tokaj wine barrels, for at least a year. A couple of months before bottling, the material is combined in one drink, additionally holding it on oak chips. The result is not only a wine-dry, but also a Nordic-wild bouquet with pronounced metabolic flavors of various yeasts. On the other hand, contact with oak in the form of both chips and barrels pleasantly softens the aftertaste.