3 Sons Brewing Company JBM 35

JBM 35

 

3 Sons Brewing Company in Dania Beach, Florida, United States 🇺🇸

  Stout - Pastry / Flavoured - Imperial Regular Out of Production
Score
8.34
ABV: 10.0% IBU: 45 Ticks: 27
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8.9/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 9.5
Keg at MBCC 2018 Blue (session Zwei), 11/05/18. Big thanks to Daniel for queue busting this Juan. Black with a solid tan covering. Nose is rich roast, chocolate fudge, marshmallow, sweet toffee, coconut shreds. Taste comprises indulgent chocolate melt, brown sugar, rocky roads, sweet malts, Bounty Bar, mellow well integrated bourbonics. Full bodied, oily feel, balanced alcohol into the finale but well below 13% in terms of taste. Xo Xolid!
Tried on 06 Jul 2018 at 06:10

8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
How: Draught.
Where: MBCC 2018.
Appearance: Black colour with a beige head.
Aroma: Bourbon, chocolate, vanilla, caramel, coconut.
Body: Full body, low carbonation.
Flavour: Chocolate, some alcohol, vanilla, bourbon, coconut, caramel.
Tried on 03 Jul 2018 at 14:17

9/10 Appearance 8 Aroma 9 Flavor 9 Texture 10 Overall 9
On tap at MBCC 2018. Pours black with tan head. Lots of chocolate, vanilla, nuts, coffee. Creamy and smooth. Sweet. Full bodied.
Tried from Draft on 30 Jun 2018 at 14:04

8.8/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 9
[5/11/18] Draught sample at Mikkeller Beer Celebration Copenhagen 2018. Blue session. Black. Big chocolate, vanilla, fudge, bourbon, cookies, sweet, a bit of alcohol, full-bodied, rounded, viscous. Outstanding.
Tried on 20 Jun 2018 at 10:04

8.4/10 Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8.5
11th May 2018
MBCC 2018. Blue. Blood and Fists session. Keg. Big thanks to DJD07 for sorting this one out. Opaque dark brown beer, small tan head. Smooth palate, reasonable fine carbonation. Good rich dark chocolate malts. Coconut. Nicely integrated bourbon, fruity and spicy. Spicy finish. Another corking impy from this brewery, watch those queues grow!
Tried on 28 May 2018 at 09:34

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
11.05.2018, tap @ MBCC:
Nice fizzy-creamy mediumlasting head. Aroma is sweet, dark sugar, mild bourbon, oak, chocolate, dark malts, cinnamon, vanilla, raisins, caramel, maple, bark. Taste is sweet mineraly, dark sugar, vanilla, cinnamon, dark malts, mild bourbon, raisins, chocolate, marshmallows, oak, maple. Medium bitterness, sweet boozy mouthfeel. Nice.
Tried from Draft on 26 May 2018 at 14:21

7.8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
MBCC. Black with a small light brown head. Aroma is sweet, roasted malt, chocolate, coconut and bourbon. Flavor is very sweet and rather bitter. Sweet and moderate bitter finish with warming alcohol. Oily. 110518
Tried on 18 May 2018 at 20:50

8.6/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 8.5
Score: 9 / 4 / 9 / 4 / 17

Draught at MBCC 2018, blue session.
Pitch black, oily body, with almost no head.
Amazing aroma of bourbon barrel, coconut, dark melting chocolate, cocoa, vanilla, some dark fruits.
Tastes also delicious, similar, with more dark fruits, some booze.
Full, oily mouthfeel, with a low carbonation.
Finishes boozy, medium sweet, wooden, moderate roasty, with chocolate, bourbon, cocoa, some dark fruits.

Delicious! Heavy and boozy, but so rich, with thick layers of chocolate, bourbon and coconut. Outstanding, very comfortable sipper.
Tried on 15 May 2018 at 20:29

7.5/10 Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 8
Draught @ MBCC 2018. Pours black, no head. Aroma of roasted malt, sweetness, caramel, cocoa, dark chocolate, coconut, sweets, alcohol. Flavor is sweet, rich malty, caramel, chocolate, coconut, "Bounty bar" chocolate bar, alcohol. Medium to full body, soft carbonation, sweet finish with warming alcohol. 110518
Tried on 15 May 2018 at 19:40

8.1/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 9.5
Tap @MBCC2018, Blue Session. Black, no head. Malt and bourbon, nuts, coconut aroma. Thick, slick mouthfeel. Roasted flavour, coffee, choc, alc/bourbon warmth. Sweet.
Tried from Draft on 15 May 2018 at 12:29