Spruce Bud Ale
Fort George Brewery in Astoria, Oregon, United States 🇺🇸
Spiced / Herbed / Vegetable / Honey - Herbal Regular Out of Production|
Score
6.27
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Ale with Wild Spruce Tips
No hops, just wild, hand-picked spruce tips. The piney, fresh, forest-y sweetness of springtime in the PNW.
Every year, right around the beginning of May, Fort George goes out to the forest to pick spruce.
People have been making stuff out of spruce tips on this continent for hundreds of years. In the 16th Century, First Nations people taught sailors from Europe how to brew a tea from cedar that contained enough Vitamin C to prevent them from dying of scurvy. Easy to make, likely to keep sailors alive and also alcohol. Win, win, win.
We don't make Spruce Budd every year because we're otherwise in danger of dying of scurvy. We just make it because it's tasty.
Spruce Budd is comprised of pilsner malt, water and hundred of pounds of hand-harvested spruce tips.
Hops: None
Malts: Rahr Pilsner
Other: Spruce Tips
Yeast: ESB
No hops, just wild, hand-picked spruce tips. The piney, fresh, forest-y sweetness of springtime in the PNW.
Every year, right around the beginning of May, Fort George goes out to the forest to pick spruce.
People have been making stuff out of spruce tips on this continent for hundreds of years. In the 16th Century, First Nations people taught sailors from Europe how to brew a tea from cedar that contained enough Vitamin C to prevent them from dying of scurvy. Easy to make, likely to keep sailors alive and also alcohol. Win, win, win.
We don't make Spruce Budd every year because we're otherwise in danger of dying of scurvy. We just make it because it's tasty.
Spruce Budd is comprised of pilsner malt, water and hundred of pounds of hand-harvested spruce tips.
Hops: None
Malts: Rahr Pilsner
Other: Spruce Tips
Yeast: ESB
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5.2/10
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Appearance 4
Aroma 6
Flavor 6
Texture 4
Overall 5
Draught@brewpub (Astoria, OR)
I wrote name down as "Spruce Budd Ale".
Slightly hazy yellow color, small white head, lace. Very fruity aroma of mango. Medium-bodied. Flavor of mango and elderflower. Short herbal finish.
I wrote name down as "Spruce Budd Ale".
Slightly hazy yellow color, small white head, lace. Very fruity aroma of mango. Medium-bodied. Flavor of mango and elderflower. Short herbal finish.
Tried
on 17 Jul 2011
at 08:27