Fort George Brewery Spruce Bud Ale

Spruce Bud Ale

 

Fort George Brewery in Astoria, Oregon, United States 🇺🇸

  Spiced / Herbed / Vegetable / Honey - Herbal Regular Out of Production
Score
6.27
ABV: 4.9% IBU: - Ticks: 11
Ale with Wild Spruce Tips

No hops, just wild, hand-picked spruce tips. The piney, fresh, forest-y sweetness of springtime in the PNW.

Every year, right around the beginning of May, Fort George goes out to the forest to pick spruce.

People have been making stuff out of spruce tips on this continent for hundreds of years. In the 16th Century, First Nations people taught sailors from Europe how to brew a tea from cedar that contained enough Vitamin C to prevent them from dying of scurvy. Easy to make, likely to keep sailors alive and also alcohol. Win, win, win.

We don't make Spruce Budd every year because we're otherwise in danger of dying of scurvy. We just make it because it's tasty.

Spruce Budd is comprised of pilsner malt, water and hundred of pounds of hand-harvested spruce tips.

Hops: None

Malts: Rahr Pilsner

Other: Spruce Tips

Yeast: ESB
 

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5.2/10 Appearance 4 Aroma 6 Flavor 6 Texture 4 Overall 5
Draught@brewpub (Astoria, OR)
I wrote name down as "Spruce Budd Ale".
Slightly hazy yellow color, small white head, lace. Very fruity aroma of mango. Medium-bodied. Flavor of mango and elderflower. Short herbal finish.
Tried on 17 Jul 2011 at 08:27