Mayday
Airbräu in Munich, Bavaria, Germany 🇩🇪
Weizen - Dunkelweizen Summer|
Score
6.22
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Mayday – ein malzaromatisches Weißbier: Am 1. Mai wird das Mayday angestochen, ein dunkles Weißbier. Durch den Einsatz von dunklem Gerstenmalz im Brauprozess entwickelt sich ein typischer intensiver Geschmack. Das Weißbier hat in Bayern eine lange Tradition, aus welcher heraus auch die dunkle Version entstanden ist. Genießen Sie im Frühsommer diesen erfrischenden Genuss.
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5.5/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5
Draft in the biergarten. Looks, smells and tastes like every other dunkelweizen on the planet. Medium body. Boring.
Tried
from Draft
on 02 May 2011
at 11:59
6.9/10
—
Appearance 7
Aroma 7
Flavor 7.5
Texture 6
Overall 6.5
Rerate after quite a while from tap.
Murky chestnut, tan cream. Nice spicy aroma, medium to full body, good roast, some pumpernickel, the spice forward yeast they use works a lot better for the Dunkelweisse. Dry, well balanced, quite pleasant.
Old rating ftom tap: 6 5 6 6 5.5 slightly estery aroma, otherwise rather neutral. Brown golden orange ( abit muddled up. Rye bread edges, vanille, clove, peppery finish - surprisingly lightbodied. A somewhat unharmonic beer, their Kumulus is far better.
Murky chestnut, tan cream. Nice spicy aroma, medium to full body, good roast, some pumpernickel, the spice forward yeast they use works a lot better for the Dunkelweisse. Dry, well balanced, quite pleasant.
Old rating ftom tap: 6 5 6 6 5.5 slightly estery aroma, otherwise rather neutral. Brown golden orange ( abit muddled up. Rye bread edges, vanille, clove, peppery finish - surprisingly lightbodied. A somewhat unharmonic beer, their Kumulus is far better.
Tried
from Draft
at
Airbräu
on 17 May 2003
at 07:10