Junkyard Brewing Company Vince Vega

Vince Vega

 

Junkyard Brewing Company in Moorhead, Minnesota, United States πŸ‡ΊπŸ‡Έ

  IPA - Imperial New England / Hazy Regular
Score
7.15
ABV: 8.1% IBU: - Ticks: 5
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8/10 β€” Appearance 10 Aroma 7 Flavor 8 Texture 8 Overall 8
750 ml oil can. Aroma has notes of cantaloupe, pineapple, mango, orange creamsicle crackery malt, hint of B.O. Pours hazy golden with a two finger cream white head with excellent retention leaving curtains of lace. Taste has a moderate pithy bitterness backed by light candy sweetness, finishing dry. Good stuff.
Tried from Can on 12 Mar 2021 at 00:50

7.6/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8.5
750 can from Tavour. Pours hazy grapefruit juice color with a huge foamy white head. Aroma is tropical/citrus/juicy with a green onion note. Med plus body - thanks to lots of carbonation. Flavor is juicy/melon/citrus/earth with a note of green onion or garlic. For the life of me I cannot describe the malt. Has to be there tho. This ale is bitter with a persistence that is wonderful. The flavor hangs in through the finish. Excellent.
Tried from Can on 31 Oct 2020 at 23:29

7.2/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 8
25.4 oz can from Tavour. Orange yellow body, small white creamy head, streaky lacing. Aroma is light citrus and white bread. Taste brings sweet, juicy flavors with a soft tangy flavor, citrus peel. A touch of peach and pear, very faint. Creamy, velvety.
Tried from Can on 18 Oct 2020 at 20:50

7.4/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 8.5
Opaque color. Moderately hopped and sweet malt. Full palate. Good.
Tried on 01 Jun 2019 at 21:59

6.9/10 β€” Appearance 6 Aroma 8 Flavor 7 Texture 4 Overall 7.5
Sampled from the tap at ABR 2018. Pours a cloudy yellow with a white head that dissipates slowly to the edges and laces slightly. Aroma has dank citrus, tropical fruits, sweet grains and a hint of lactose. Flavor has dank citrus, tropical, sweet grain and hint of leaves underlying.
Tried from Draft on 10 Nov 2018 at 18:21