Gasthausbrauerei Ambräusianum Bockbier

Bockbier

 

Gasthausbrauerei Ambräusianum in Bamberg, Bavaria, Germany 🇩🇪

  Bock - Dunkler Bock Autumn
Score
6.82
ABV: - IBU: - Ticks: 6
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7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle at Ambrausium, Bamberg, Friday 25th March 2022. Pours chestnut brown colour with an off white head, some chewy caramel, dark molasses, nice carbonation. Good.

Tried from Bottle on 25 Mar 2022 at 15:39


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

500ml Bottle - Dark brown with red tinges. Dates, raisins and caramel feature in both the aroma and in the slightly syrupy taste. Not bad. There is a noticeable bitterness that features in the fairly sticky finish.

Tried from Bottle on 26 Sep 2020 at 21:40


6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

Purchased by SinH4 and muled to our Airbnb by CS, thank you gentlemen. Deep clear amber color. Burnt malt aroma. Taste is malty, sticky mouthfeel. Decent.

Tried on 08 Mar 2018 at 20:37


7.3
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Tap. Dark amber color with white head. Aroma is chocolate, caramel, fudge, fruity. Taste is chocolate, earthy, caramel, juicy fruits. Oily mouthfeel with natural carbonation. Quite tasty!

Tried from Draft on 08 Mar 2018 at 20:30


6.3
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

On tap at the brewpub. Leicht trübes dunkel orange goldenes Bier mit mittelgroßen leicht beigen Schaumkrone. Geruch leicht röstmalzig, Karamell, süß. Geschmack süß malzig, karamellig, dezent röstmalzig.

Tried from Draft on 30 Dec 2015 at 12:55


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5

50cl swingtop pours a clear amber with some clumpy, white head. Nose is nice and malty, pears, vanilla, brown sugar, some yeast. Flavor is sweet, sugary, a little vanilla, brown sugar, bread, crackers, biscuits, some cocoa powder. Medium bodied, dry finish. Good balance.

Tried on 19 Jan 2013 at 13:25