Idahome IPA
Sawtooth Brewery in Hailey, Idaho, United States 🇺🇸
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Score
6.60
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Idaho, our home. Distinctly one of the best places in the world to brew beer. Barley from Idaho Falls and malted in Pocatello, within 3 hours. Hops from Wilder and Parma, within 3 hours. And Big Wood water that falls as snow high on the mountains within 40 miles. The result is a hoppy, San Diego style, aromatic, and dank IPA. Low malt, clear, and all hops while still being balanced enough to not exhaust your pallet.
Grains: Idaho Malted 2-Row Barley, Dextrapils, Vienna Malt, Caramel Malt
Hops: Columbus, Idaho 7, Chinook, Mosaic
Dry Hop: Idaho 7, Citra, Mosiac
Yeast: House Ale
Grains: Idaho Malted 2-Row Barley, Dextrapils, Vienna Malt, Caramel Malt
Hops: Columbus, Idaho 7, Chinook, Mosaic
Dry Hop: Idaho 7, Citra, Mosiac
Yeast: House Ale
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