Dark Daisy Chocolate Milk Stout
Boise Brewing in Boise, Idaho, United States πΊπΈ
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Score
7.00
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This 6% Stout is brewed with 50 pounds of lactose which imparts a creamy, sweet character to this overall roasty and dark chocolaty brew. The lactose is also the reason it is deemed a "milk" stout. We used two different types of chocolate malt plus a touch or roast to get the dark chocolate character.
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