Map of the Sun (2018)
(Batch of Map of the Sun)
The Rare Barrel in Berkeley, California, United States πΊπΈ
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Score
7.21
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The fourth iteration of Map of the Sun is a blend of golden sour beers aged in oak barrels with apricots. Fermented with a universe of microorganisms, we added even more apricots to this year's Map of The Sun. This golden sour is beaming with notes of ripe apricots and apricot skin that are complimented with hints of peaches and nectarines. Tart and complex, Map of the Sun has a light acidity that brings out the juicy stone fruit character.
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