Dizzy Blonde
(has 3 batches)
Robinsons in Stockport, Greater Manchester, England 🏴
Golden / Blonde Ale Regular|
Score
5.90
|
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Inspired from the recent wave of pale ales, Dizzy uses Amarillo and Cascade hops from the USA combined with Tipple malt to make Dizzy refreshing and light.
Fresh, bright and full of zest, this straw coloured ale, with its' distinctive sharp character and a herbal or perfume like aroma. This light refreshing beer has a clean zesty hop dominated palate complemented by a crisp dry finish.
Fresh, bright and full of zest, this straw coloured ale, with its' distinctive sharp character and a herbal or perfume like aroma. This light refreshing beer has a clean zesty hop dominated palate complemented by a crisp dry finish.
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4.6/10
—
Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 5.5
Cask at the Three Mariners, Hythe. Pale straw with a thin white head; light limey citrus flavour, thin but not watery; dry quinine bitterness to finish.
Tried
from Cask
on 16 Oct 2008
at 05:55
5/10
—
Appearance 6
Aroma 4
Flavor 4
Texture 6
Overall 6
Cask @ The Edgar Wallace, Temple, London. Pours a clear golden color with a white head. Fruity malty and hoppy aroma with some hints of caramel. Fruity malty and hoppy flavor. Long malty bitter finish.
Tried
from Cask
on 09 Oct 2007
at 06:24
5.5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6
Cask handpull at Phoenix, Canterbury. Gold with thick lasting white head. Robinson’s distinctive yeast aroma, some orangey citrus, dusty hop finish. Never a fan of Robinson’s. Orange citrus finish is tasty. Thin malts in mouth. Nothing wrong with it, just a bit dull. Finish is good though.
Tried
from Cask
on 20 Aug 2007
at 06:21