Meisterschoppen
Rapp's Kelterei in Karben, Hesse, Germany 🇩🇪
Cider Regular|
Score
5.75
|
|
Einfach Natur pur. Er ist ein naturtrüber Apfelwein der Spitzenklasse. Er schmeckt so gut, als käme er direkt vom Fass. Seine erlesene Qualität liegt in besonders ausgesuchten Apfelsorten. Dieses Premiumprodukt findet seine Liebhaber bei den Apfelweintrinkern, die großen Wert auf die natürlichen Bestandteile in ihrem Schoppen legen.
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5/10
—
Appearance 4
Aroma 5
Flavor 5
Texture 6
Overall 5
Bottle 100cl.Clear light to medium yellow color with a small, fizzy, virtually none lacing, fully diminishing, white head. Aroma is moderate apple, green apple, sour - tart apple. Flavor is moderate sweet and light acidic with a average to long duration. Body is medium to light, texture is watery to oily, carbonation is soft. Refreshing. [20101024]
Tried
from Bottle
on 04 Nov 2010
at 15:25
5/10
—
Appearance 4
Aroma 6
Flavor 5
Texture 4
Overall 5
Bottle from Plan B. A hazy yellow cider with a thin white head. The aroma has notes of apples. The flavor is sweet and acidic and dominated by not quite ripe apples, leading to a dry finish. The body is light.
Tried
from Bottle
on 03 Nov 2010
at 13:59
5.5/10
—
Appearance 4
Aroma 5
Flavor 6
Texture 6
Overall 6
hazy yellow ,small white head. quite faint apple aroma. flavor is apple, a little skunky, a little citrussy, but not enough to become interesting.
Tried
on 24 Oct 2010
at 11:09
4.6/10
—
Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 4.5
1 L bottle. Pours cloudy yellow with a small white head. Aroma is mild acidic and butterish apple. Slight acidic and apple fruity.Watery and acidic flavoured, Thin. Acidic and dry. Ends flat and acidic.
Tried
from Bottle
on 24 Oct 2010
at 10:59
4/10
—
Appearance 4
Aroma 6
Flavor 3
Texture 2
Overall 4
Bottle 100 cl. Courtesy of fonefan. Pours golden with a slight haze, no head. Somewhat tart aroma, some diacetyl and a little apple. Light body, very tart and sulphurous apple notes. Extremely dry finish. Not overly pleasant. 241010
Tried
from Bottle
on 24 Oct 2010
at 10:45