Rosenheimer Spezialitätenbrauerei (Chiemseer) Hell

Hell

 

Rosenheimer Spezialitätenbrauerei (Chiemseer) in Rosenheim, Bavaria, Germany 🇩🇪

  Lager - Helles Regular
Score
5.90
ABV: 4.8% IBU: 12 Ticks: 135
Unser Chiemseer Hell – malzaromatisch, feine Hopfennoten und angenehm mild. Ein frisches, unverfälschtes Geschmackserlebnis bei jedem Schluck. Ein herrlicher Biergenuss ganz im Sinne des bayerischen Lebensgefühls!
 

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6.3/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
Bottle 500ml.Clear medium yellow color with a large, frothy, good lacing, mostly lasting, white to off-white head. Aroma is moderate malty, toasted, sweet malt, light hoppy. Flavor is moderate sweet and bitter with a average to long duration. Body is medium, texture is oily to watery, carbonation is soft. [20110128]
Tried from Bottle on 31 Jan 2011 at 14:29

4.6/10 Appearance 4 Aroma 4 Flavor 5 Texture 6 Overall 4.5
Bottle 500ml @ fonefan
Pours clear pale yellow with a white head. Aroma has notes of hay and malt. Taste is light sweet. Body is light, texture is thin, carbonation is soft.
Tried from Bottle on 28 Jan 2011 at 13:44

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle @ Ulfborg Weekend, Jan 2011. Pours clear yellow with a small frothy white head. Nose is hay, svovl and grain. Medium to thin body. Dry and short end.
Tried from Bottle on 28 Jan 2011 at 13:14

5.1/10 Appearance 4 Aroma 5 Flavor 5 Texture 6 Overall 5.5
Bottle 50 cl. Courtesy of fonefan. Pours yellow with a slight haze and a white head. Sweet malty nose. Medium body. Malts, a slight tartness, sulphur with a dry and somewhat bitter finish. 280111
Tried from Bottle on 28 Jan 2011 at 13:08

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 6.5
Bottle. Pale golden, big fluffy white head, fine carbonation. Light hayish malt, fresh grassy hop aroma. Light nutty hay malt base, good grassy amd light herbal hop counterpoint. Sparkly chewy mouthfeel. Slightly light exit. well crafted and moreish - probably the best label-beer I ever had ;-).
Tried from Bottle on 15 Nov 2010 at 08:26