Yankee & Kraut Hoada

Hoada

 

Yankee & Kraut in Ingolstadt, Bavaria, Germany 🇩🇪

Collab with: Isarkindl
Brewed at/by: Brauhaus Binkert (Main Seidla)
  IPA - Black / Cascadian Dark Special Out of Production
Score
7.18
ABV: 6.6% IBU: - Ticks: 12
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7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Fläschla: Clear, deep amber coloured with ruby spots, medium-sized creamy tanned that slowly collapses; distinctive sweet-bitter flowery to piney nose with a toasty-caramelly background; moderate to solid dryish bitter-sweet flavour, medium bodied, creamy MF; lingering piney finish with mild, but lingering roasty spots. Well balanced, well quaffable...

Tried on 12 Sep 2017 at 15:09


8.5
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8

*Bottle from Schneiders Getränke, Köln. Great mix between roasted malty and floral fresh hops. Hints of pine and citrus over roasted dark grain, nice bittered, intense floral roasted, great!

Tried from Bottle on 16 Aug 2017 at 17:23


7.5
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

330ml bottle. Darkest brwon colour with huge, thick, creamy, fairly lasting, moderately lacing, beige head. Piney hoppy and chocolately, slightly roasty, dark malty aroma. Taste is resinous and piney hoppy, chocolately, dark malty basis with subtle residual sweetness, a touch of coffee, some orange, marmalade and tangerine; lasting roasty finish.

Tried from Bottle on 02 Jul 2017 at 16:39


6.8
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

(bottle, 33cl) Slightly ruby brown colour with a beige mid-sized foamy head. Herbal-spicy hoppy aroma with notes of nettles, resin and subtle fruity accents, backed by earthy malt and shades of chocolate. Moderately sweet and slightly roasty bitter flavour, medium bodied with a soft carbonation. Slightly earthy malty base with notes of chocolate, accompanied by herbal-spicy, slightly resiny hops; medium-dry mildly roasty malty and mildly spicy hoppy finish. 20.VI.17

Tried from Bottle on 31 May 2017 at 17:20


6.8
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

Dark brown with medium beige head. Aroma is leather herbs bonbon licorice. Uncanny. Taste is sweet chocolate with tanines and bitter leather. A bit too heavy for quaffling.

Tried from Can on 05 May 2017 at 19:36


8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 9

33cl bottle. Pours dark reddish brown with a huge most good lasting beige head. Aroma of roasted malt, coffee, intense bitter hops. Taste of quite bitter hops, citrus, intense roasted malt, coffee, long bitter finish, delicious!

Tried from Bottle on 03 May 2017 at 14:11


7
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

0,33 l bottle, 3,49 € at Craft Beer Kontor Hannover. Murky dark brown in the glass, more than one finger beige head. Fresh floral hopy on the nose. Taste starts strong hopy, licorice, malt and caramell, crisp floral. Really nice.

Tried from Bottle on 13 Mar 2017 at 16:13


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Spritziger, hopfig malziger Antrunk. Vollmundig, weich bitter, leicht herb. Würziger Mittelteil, vollmundig, gut. 10/11/11/11//11

Tried on 10 Feb 2017 at 16:56


7
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle. Big hop nose, pine and herb notes. Cloudy brown, offwhite creamy. Chocolate and roast, dry, light dark sugar. Light soapy big hop finish. Exiting.

Tried from Bottle on 02 Dec 2016 at 09:33


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

0,1l from tap at Craft Bier Fest Wien shared through 3. almost black color, small tan head. smells of licorice, earthy notes, light herbal, bit leathery. nice smell. full body, soft carbonation, slick mouthfeel. tastes of licorice, earthy notes, light caramel, light herbal notes, spices. finishes lightly dry with notes of licorice and spices. nice one, easy drinking, could use a bit more complexity but overall quite nice.

Tried from Draft on 21 Nov 2016 at 01:08