Draught from Spritzenhaus. Red brown pour, very cinnamon/spicy/nutmeg predominates in both the aroma and the taste, a bit too much IMO. I didn’t get much pumpkin from this guy.

Taster at Arts and Crafts Beer Parlor, New York. Lightly cloudy, pale amber colored. AROMA- pumpkin and usual mix of spices. FLAVOR- neutral, slightly bitter, the same as aroma. Medium bodied. Maybe too decent.

Crisp copper and light brown coloured body with a bit of a rusty glow and a thinnish, two centimetre tall off-white head. Aroma of light pumpkin pie spice, allspice and a bit of toffee and caramelised sugars, but the squash is by far the strongest flavour in the mix. Medium-bodied; Assertive malty and deep squash flavours start the beer out with a good spice flavour with some caramelised sugars as well. Aftertaste is more densely spiced with nutmeg and allspice, but showing some canella as well. Overall, a very nice squash-based autumn beer with a good profile and smooth complexity on the finish. I sampled this stubby twelve ource bottle purchased from Whole Foods in New York (Chelsea), New York on 04-December-2015 for US$2,99 sampled on the train down from New York to Washington on 06-December-2015.

Pours a light brown with an off white head. Aroma is cinnamon, allspice, nutmeg, and some malt. Taste is lightly malty and a whole bunch of spice. Not bad.

Draft @ Fools Gold, New York. Pours a dark amber color with a small off-white head. Has a fruity malty spicy pumpkin aroma with weak buttery hints. Fruity malty spicy pumpkin flavor. Has a fruity malty spicy pumpkin finish.

Draught. Dark amber with small creamy beige head, very little pumpkin aroma, low carbonation, slightly flat pumpkin flavored beer that is desperately missing spices, thin body, abrupt finish. Certainly needs more kick than that.

Pours clear amber copper color. light nose of pumpkin spices.tastes of sweet malts, cinnamon, nutmeg, pepper, bready, and light pumpkin. typical for style but uneventful