Kellerbier
Nya Carnegiebryggeriet in Stockholm, Stockholm, Sweden 🇸🇪
Lager - Keller / Zwickel / Landbier Regular|
Score
6.24
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At Nya Carnegie Bryggeriet in the heart of the city of Stockholm we strive to create exceptional beers – beers that stand out from the crowd, that tower over other ‘run of the mill’ beers.
A classic Kellerbier is an unfiltered, bottom-fermented lager beer. Our version takes this idea and runs with it. Our version tries to be the best damn Kellerbier in the world.
Using floor-malted bohemian pilsner malt from the Hanka barley variety beside Perle and Mittelfruh hops from the Hallertau region of Germany and Czech Saaz, we produce a higher than usual ABV, golden-coloured lager with a strong malty, bready backbone. The big floral, herbal hop aroma is followed by refreshingly bold bitterness and elegantly rounded malt flavours.
Many brewers believe that certain beers are at their best when drunk straight from maturation tank before filtration. We want to give everyone the chance to taste it this way and see if we are right. A pure culture Bavarian yeast strain gives the beer a slight haze in the glass and the very essence of freshness that make this beer stand out from the crowd.
MALTS: Floor-malted Bohemian Hanka Pilsner Malt
HOPS: Perle (bittering), Czech Saaz and German Mittelfruh (aroma)
YEAST: Weihenstephaner Lager yeast
ABV: 5,9%
ORIGINAL GRAVITY: 14° Plato
FOOD PAIRINGS: Seafood, herring, salmon etc., thai food.
A classic Kellerbier is an unfiltered, bottom-fermented lager beer. Our version takes this idea and runs with it. Our version tries to be the best damn Kellerbier in the world.
Using floor-malted bohemian pilsner malt from the Hanka barley variety beside Perle and Mittelfruh hops from the Hallertau region of Germany and Czech Saaz, we produce a higher than usual ABV, golden-coloured lager with a strong malty, bready backbone. The big floral, herbal hop aroma is followed by refreshingly bold bitterness and elegantly rounded malt flavours.
Many brewers believe that certain beers are at their best when drunk straight from maturation tank before filtration. We want to give everyone the chance to taste it this way and see if we are right. A pure culture Bavarian yeast strain gives the beer a slight haze in the glass and the very essence of freshness that make this beer stand out from the crowd.
MALTS: Floor-malted Bohemian Hanka Pilsner Malt
HOPS: Perle (bittering), Czech Saaz and German Mittelfruh (aroma)
YEAST: Weihenstephaner Lager yeast
ABV: 5,9%
ORIGINAL GRAVITY: 14° Plato
FOOD PAIRINGS: Seafood, herring, salmon etc., thai food.
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6/10
Tried
from Bottle
on 07 May 2022
at 21:43
6/10
Tried
on 08 Sep 2021
at 04:06
7/10
Direkt från tanken
Tried
on 24 Jan 2020
at 21:14
5/10
Tried
from Can
on 30 Jan 2019
at 11:56
1/10
Tasteless. Sogar ein dunkles Augustiner schmeckt besser.
Tried
from Draft
on 28 Dec 2018
at 21:37
2.9/10
—
Appearance 3
Aroma 6
Flavor 6
Texture 3
Overall 11
Õlle on selline jook, et iga uus kord kui klaasi või pudeli suule tõstad, siis leiad midagi uut, sõltuvalt tuhandest-miljonist pisiasjast, mis hetke olukorda mõjutavad. Seega piirdun iga õlle juures selle tekstiga.
Tried
on 07 Nov 2018
at 20:38
6/10
From backlog. Bottle at Garage Food And Drinks, Hamar. Golden with white head. Malts, hops and some bitterness.
Tried
from Bottle
on 20 Oct 2018
at 15:59
6.8/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 6
Swedish Kellerbier, bottle at Arlanda airport near Stockholm, thanks Goedele for sharing. Snow white, moussy, medium thick, opening head, pale straw blonde robe with golden-greenish tinge, lightly hazy as expected from the intended style. Aroma of freshly cut Pink Lady apples, white bread dough, dried lemon zest, wet grains, green banana peel, vague dusty hint. Crisp onset, apple-ish fruity edge with a touch of unripe banana but otherwise neutral, soft and smooth pale maltiness, cereally and rounded with a slight doughy streak to it, medium carbonated with subtle minerally accents. Ends with soft floral and grassy hop bitterishness, lingering a bit and providing quite adequate dryness, well in balance with the sweetish pale maltiness. Very balanced, decent lager, better than expected and meritorious as an attempt to tackle a delicate and sensitive old Lager style, but no match for a freshly tapped Franconian Kellerbier, of course.
Tried
from Bottle
on 29 Aug 2018
at 18:46
7.3/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 9
Pours rather clear for a Keller. Médium sized, pillowy white head. Smell is full, intense pale malts ( bread) very mild DMS. Creamy. Tad balancing hops, seemingly noble hoppy aroma is hidden, but existing. Taste is full, malty, very creamy, intense bread, tad sharp in bitterness, which is higher than the average Keller. Shows more aroma by the seemingly noble hops. Very nice Keller indeed.
Tried
on 15 Aug 2018
at 16:29
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
bottiglia 33 cl, schiuma bianca fine media persistenza, colore giallo torbido, al naso è fruttata malto lieviti cereali miele, in bocca è molto piacevole malto cereali miele, carbonazione leggera, corpo rotondo, dolce con amaro leggero. Non male 25.05.18
Tried
on 26 May 2018
at 17:44