Kwas Epsilon
PINTA in Wieprz, Lesser Poland, Poland 🇵🇱
|
Score
7.25
|
|
Another of our sour beer family is light, rich top-fermented beer which has been acidified with the blend of three different lactobacillus bacteria and hopped with aromatic, citrus hops from the United States. Mix of sour, sweet and bitter taste with some tropical fruit notes, fresh oranges and green grapefruits in taste. Aroma of citrus (lemon, grapefruit, lime) and some milk acid notes. Expect unexpected!
Ingredients: water; barley and wheat malts Weyermann®: pale ale, vienna, diastatic, wheat (light); hops (USA): Citra®, Mosaic™, Warrior®, Cascade, hop extract from Columbus (USA); blend of l. plantarum, l. brevis, l. delbrueckii bacteria; yeast: Fermentis Safale US-05.
Ingredients: water; barley and wheat malts Weyermann®: pale ale, vienna, diastatic, wheat (light); hops (USA): Citra®, Mosaic™, Warrior®, Cascade, hop extract from Columbus (USA); blend of l. plantarum, l. brevis, l. delbrueckii bacteria; yeast: Fermentis Safale US-05.
Sign up to add a tick or review