Edelweiss Gamsbock
Zipfer in Zipf, Upper Austria, Austria 🇦🇹
Weizen - Weizenbock Regular|
Score
7.19
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Ist eine hefetrübe, goldgelbe Weizenbier-Bockspezialität mit kräftigem Charakter, besonders vollmundigem Geschmack und ausgeprägten weizenbiertypischen Noten.
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7.5/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
12/03 0.5 l bottle back from trip to Graz. It poured hazy orange body with bigger head. Nice orange, banana, biscuit and caramel aroma. Quite cloying, like all Edelweiss beers. Sweetish wheat yeasty flavor, spicy, with distinct caramel and fine dried fruitiness. Alcohol is slightly felt, especially in its long, warming finish that pronounced the yeast and orange. Quite nice and complex weizenbock indeed. I’m glad this brew is been widespread in Austria now.
Tried
from Bottle
on 15 May 2011
at 14:15
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
I was thrilled to find this with heavy at the SC Seiersberg Merkur Markt. This weizenbock poured a murky golden body with a big thick white head. Creamy sweetish nose dominated by banana, surrounded with lemon and dust. Slightly lighter lactic banana peel taste, kinda sweet. Light and pleasant with notes of bubblegum and glue as well. Generally slightly light but complex and a lovely example of one of my favorite styles!
Tried
on 01 Apr 2011
at 11:14
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Bottled 500ml. -found somewhere in Austria. Cloudy yellow/orange coloured, big white head, pleasant acidic fruity and banana nose. Very fruity, wheaty and mild spicy with notes of citrus and touch of alcohol. Alcohol becomes noticable in rather sweet finish. Very pleasant weizen bock.
Tried
from Bottle
on 25 Feb 2011
at 10:29
8.5/10
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Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 9
Bottle, 0,5l from Spar in Hainburg, Austria. Cloudy golden color with medium white head. Aroma, banana, lemon, spices. Taste, yeast, strong in banana, red fruit, vanilla. Sweet finish. Alcohol is hidden. Excellent Weizenbock. Re-rated 26.3.2011.
Tried
from Bottle
on 29 Oct 2010
at 10:50