Roggen-Weizen
Störtebeker Braumanufaktur in Stralsund, Mecklenburg-Vorpommern, Germany 🇩🇪
Speciality Grain - Rye / Roggenbier Regular|
Score
6.53
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A full-bodied fruity beer specialty. Roggen-Weizen is a dark wheat beer brewed by top fermentation out of rye and wheat with coffee and bitter chocolate aromas.
12.9º original wort.
12.9º original wort.
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7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
First ratingBottle at "City Pub" Göteborg during the Gothenburg Beer Festival 2009. On June 11, 2009Clear copper color, fluffy off-white head. Banana, spicy scent. Grainy aftertaste. Banana, spicy taste. Medium mouthfeel, medium bitterness.6/4/6/3/12=3.1Rerate50 cl bottle 5bought from a store in Hanover. BB 05 07 11. Sampled on December 31, 2010Cloudy copper color, white lasting off-white head. Sweet, banana, caramel scent. Banana, sweet, slight bit metalic taste. Medium to smooth mouthfeel, low bitterness.7/4/7/3/13=3.4
Tried
from Bottle
on 12 Jun 2009
at 02:09
6.8/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
Bottle. Orange color, cloudy. Rye and tangerine in the aroma. Grainy sweet flavor with rye, skimmed milk and lemon. Silky and velvety, but also a prickly mouthfeel. Lemon in the aftertaste. Very nice beer.
Tried
from Bottle
on 23 May 2009
at 03:47
6.2/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
Bottle 50 cl. Courtesy of yespr. Pours a hazy and opaque golden with a dense, creamy off-white head leaving some lacework. Sweetish aroma of banana and yeast - perhaps a little caramel also. Medium body, fruit and caramel accents. Unusual but interesting. 190209
Tried
from Bottle
on 25 Feb 2009
at 10:41
5.4/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
50 cl bottle. Pours hazy orange with a small off-white head. Dry and slight butterish malt aroma. Sweet, slight caramelish and butterish flavoured. Mild spiced and cornish touch into the finish. Ends mild acidic.
Tried
from Bottle
on 20 Feb 2009
at 06:49
5.1/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 4.5
Bottled. An unclear amber beer with a lazing beige head. The aroma is sweet with notes of wheat and burnt caramel. The flavor is sweet malty and wheaty, with some burnt caramel notes, leading to a dry wheaty finish. Is the burnt notes from the rye.
Tried
from Bottle
on 19 Feb 2009
at 12:21
7.1/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 6.5
(Bottle at Sophien Eck, Berlin, on 2009-02-04) Reddish brown and cloudy. Medium sized long lasting white head. Rye bread and frutiness in aroma. Full bodied and dryish palate with lot of carbonation. Rye bread, malts, caramell, bitterness and fruitiness in taste. Sweet and bitter aftertaste.
Tried
from Bottle
on 10 Feb 2009
at 14:58
6.2/10
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Appearance 8
Aroma 7
Flavor 5
Texture 6
Overall 6
(bottle) Cloudy, amber colour with a thick, light-beige foamy head. Smells like a dark Weizenbock: sweet dark and quite strong toasty malt aroma with caramel and a distinctive touch of rye(-bread), accompanied by a touch of dried fruits. Light-sweet flavour, quite slim bodied with a moderate carbonation. Dark malty and toasty taste with caramel and dried fruits; a bit slim toasty and slightly fruity finish. Not bad (30.06.08).
Tried
from Bottle
on 30 Jun 2008
at 16:21