Monk's Mill 2020
Brennan's Cider in Liverpool, Merseyside, England 🏴
Cider - Dry Regular|
Score
6.67
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Monk’s Mill is made from the full juice of a blend of locally sourced culinary and dessert apples ad Dabinett cider apples which is fermented to dryness, producing a rich, smooth cider with a citrus fruit finish.
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6.6
danlo (13133) reviewed Monk's Mill 2020 from Brennan's Cider 4 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
500ml bottle from Cat in the Glass. Golden colour, short-lived bubbly white head and aroma of apple, light fruity, funk. Taste is tangy, apple, some tartness, orchardy funk hints, with bittersweet earthy tannin. Medium bodied, low carbonation, dry tannic finish. Quite drinkable.
Tried
from Bottle
on 20 Nov 2021
at 19:24