Foeder Saison - Dry Hopped (2020)

This iteration of Foeder Saison is fermented with a mix of saison yeast strains, cultured microbes, and the spontaneous yeast and bacteria that reside in the walls of our 80 hl French oak foeders. Thoughtfully brewed and blended to balance a crisp, dry, drinking experience with a fluffy head and mouthfeel, this saison is one of our favorites to date. After 9 months of fermentation, we dry hopped it with a little Amarillo and Galaxy to accentuate the flavors of fresh straw, citrus, and lingering tropical fruit that we love so much about this beer.